腊八节英语作文：腊八节Laba

2026-03-08 16:34:23节日作文访问手机版打开翻译

腊八节英语作文：腊八节Laba 篇1

7 the twelfth night, house started to warm up. father will yellow rice, rice, red jujube, and red bean with warm water bubble up, then use sand pot in the fire boil chestnuts. father said, do it with the five kinds of materials to, suggesting the grain and make it plentiful in the coming year. we several elder brother in the fathers side, like a few didnt plunge wings of the bird, mother bird such as feeding.

chestnut cooked, father of the hand of the dry with peel it off the brown scale, will sweet and the pulp, stood in turn into our mouth to, but he also wont a taste. at this time, the mother sat cross-legged on the kang, in bright light cover, for her this several children rushed the clothes of the new year. orange cover light column straight with white paste the moon roof, ceiling and there is a small, round the moon. small moon ?

腊八节英语作文：腊八节Laba 篇2

labazhou, a kind of rice porridge, is traditionally served on the eighth day of the 12th lunar month.

since ba, the number eight, has very good connotations in chi-nese, labazhou is also known as eight treasure porridge —babaozhou.

here eight does not necessarily mean exactly eight; it just means many.

the dish is also tasty, with its combination of colourful and sweet ingredients. eating it is not limited to only the eighth day of the 12th month. chinese people enjoy eight treasure porridge throughout theyear.

the common way of making labazhou are to boil rice, millet, glutinous millet, glutinous rice, chestnuts and dried dates. then, add peanuts, almonds, walnuts, melon - seed kernels, dried fruits and brown sugar to make the gruel not only delicious but also nutritious.

it is not certain whether babaozhou originated in china. but one thing is for sure— the history of labazhou can be traced back to an-cient times, when the eighth day of the 12th lunar month was consid-ered a day for animal sacrifice.

the introduction of labazhou on this day was first observed in the song dynasty (960—1279), some 1,000 years ago.according to written records, large buddhist temples would offer rice porridge, with other spices, on the eighth day of the 12th lunar month, a buddhist festival day for followers to show their faith to buddha.

by the ming dynasty (1368—1644), labazhou had become such a holy food that it was a customary festival gift the emperors offered to their officials.

as labazhou gained the favour of the feudal upper class, it quickly became popular throughout the country.

the ingredients used in labazhou are unlimited. it can include anything one deems precious, nutritious, tasty or good for the health.

the recipe given just now is an average meal. however,you might also want to add red beans, pine nuts, or more expensive lotus seeds, lily,ginkgo seeds and longan.

labazhou is billed by traditional chinese medicine as a health food that is particularly good for the spleen, stomach and blood.

腊八节英语作文：腊八节Laba 篇3

There are many folk customs in the twelfth month. On the eighth day of December, people make laba porridge with grains. Some farmers even sprinkle laba porridge on doors, fences and firewood stacks to offer sacrifices to the god of grain. On December 23, commonly known as “Little New Year”, people in some areas display incense wax knives and sweets to worship the “Kitchen God”. In fact, most people now do not believe in “god” and so on, it is just following some ancient customs, or just fun. Laba festival is also known as the Laba festival, laba festival, wang Hou La or Buddha into the road, the original ancient harvest celebration, thanks to the ancestors and gods of the sacrifice ceremony, in addition to ancestor worship activities, people also by epidemic.

This activity originated from the ancient Nuo (ancient ceremony to drive away ghosts and avoid epidemics). One of the medical methods in prehistoric times was to exorcise ghosts and treat diseases. As a witchcraft activity of the twelfth month of drumming and exorcism of the custom, now in Hunan xinhua and other areas are still retained. Later evolved into a commemoration of Buddha sakyamuni into a religious festival. Xia called la “Jia Ping”, Shang for “Qing Si”, Zhou for “big wax”; Because held in December, it is called the month of the Twelfth lunar month, called the day of la festival. The twelfth day of the pre-Qin dynasty in the winter solstice after the third day of the xu, the Northern and Southern Dynasties began to be fixed in the eighth day of the twelfth month. Laba porridge, also known as “Seven Treasures and five Flavors porridge”, is eaten on laba Day. China has a history of eating Laba porridge for more than 1,000 years. It was first started in song Dynasty. Every laba day, no matter in the imperial court, the government, temples and ordinary people will make laba porridge. In the Qing Dynasty, the custom of eating laba porridge became even more popular. In the royal court, the emperor, empress, prince and other officials to ministers and maids of honor laba porridge, and to each temple rice, fruit and other food for monks. In the folk, every family also makes Laba porridge to offer sacrifices to ancestors. At the same time, families get together to eat, gifts relatives and friends.

腊八节英语作文：腊八节Laba 篇4

Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.

腊八节英语作文：腊八节Laba 篇5

Today is the lunar December eighth day - the laba festival. The laba festival in China has a long tradition and history, on this day drink the laba laba rice porridge, do is the most traditional people all over the country, is also the most pay attention to the customs. At night, dad with red jujube, lotus seeds, beans, peanuts, black beans, wheat berry, lily, eight kinds of material such as rice stayed up the whole pot of delicious rice porridge. Mom put porridge is good, in the table. I use the spoon gently drew a few times in a bowl, good let it cool faster. Then, scoop a spoonful of their mouth. Porridge boil rotten rotten, quickly melted in your mouth.

I said to my father: "dad, you can endure to laba rice porridge is really nice." The father said, "you drink a bowl of laba porridge, you will happy auspicious." Listen to father said these words, I feel very warm and happiness.

腊八节英语作文：腊八节Laba 篇6

the majority han chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. the date usually falls in min-january and is a traditional chinese festival.

legend about the origin of this festivity abounds one maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. the chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in chinese), giving us the current laba.

buddhism was well accepted in the areas inhabited han chinese, who believed that sakyamuni, the first buddha and founder of the religion, attained enlightenment on 12/8. sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the buddha. with time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

there is, however, another touching story. when sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. exhausted from days of walking, he passed into unconsciousness by a river in india. a shepherdess found him there and fed him her lunch—porridge made with beans and rice. with such nourishment he was able to continue his journey. after six years of strict discipline, he finally realized his dream of full enlightenment on the eighth day of the twelfth lunar month. ever since, monks have prepared rice porridge on the eve ad held a ceremony the following day, during which they chant the sutras and offer porridge to buddha. thus, the tradition of eating laba porridge was based in religion, though with time the food itself became a popular winter dish especially in cold northern china.

laba porridge is made with local specialties such as ginkgo fruits, water chestnuts, chestnuts, lotus seeds and red beans in addition to the rice. actually eight ingredients are used, cooked with sugar to make the porridge wonderfully sweet. northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. some people like to add cinnamon and other condiments to inject flavor. controlling the heat is of great importance in the outcome. at the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. the process is time-consuming but not complicated.

laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. perhaps that is why it is also called babao (eight treasure) porridge.

腊八节英语作文：腊八节Laba 篇7

Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat Oh, mom and dad dont want to say them, because in the long body, eating well is the key! Today is the laba festival, ask good friends and rice pudding? Very sweet? Ha ha. Who didnt drink I ask you to drink oh ~ home cooked a big pot of today! In the morning we went out to play, my father and mother do for a long time of car, a bit does not adapt, (we have a little carsick, ah! Lying in the bed as soon as he got home. In the morning to go out and take some photos, but for some reason, didnt, in a scenery is not very good, anyway have no green in winter.

Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat Oh, mom and dad dont want to say them, because in the long body, eating well is the key! Because homework finished in yesterday, today just back endorsement. I had a long time to recite English 10 pieces of oral composition, also do not need to speakers, just prepare for next Wednesdays oral English test, didnt time all of us are perfect, this also want to refuel oh!

腊八节英语作文：腊八节Laba 篇8

today is thelaba, heaven or waving little snowflake, the snow on the road by the pressure solid overnight-the, with dazzling ray of light, let pedestrians were careful to walk, a dont be careful will fall off and on. noon dad drove to the school to meet me, fear of grandpa ride a car not safety, today at noon eat dumplings grandma, back home grandma has been done, and the on the warm dumplings, we feel good and happiness!

first i count the dish a few your dumplings, 1, 2, 3, 4...... ha ha, a total of 15, it seems that i also can eat, usually, mother always sorrow i eat is bad, in recent days i especially can eat, eat the last 15? mom couldnt believe, because i used the most time is also eat six dumplings, dont forget i grow up

腊八节英语作文：腊八节Laba 篇9

laba rice porridge contains glutinous rice (糯米), red beans, millet, chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. actually eight ingredients(配料、成分) are used, cooked with sugar to make the porridge tasty.

northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp(果肉), walnuts (胡桃), pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans(大豆), peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. in the north, it is a dessert with sugar added; in the south, salt is put in. some people like to add cinnamon and other condiments to add flavor.

controlling the heat is of great importance in making laba porridge. at the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell. the process is time-consuming but not complicated.

laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. cooked nuts and dried fruit are good for soothing nerves, nourishing ones heart and vitality, and strengthening the spleen. perhaps that is why it is also called babao (eight treasure) porridge.